Food & Beverage

FOOD & BEVERAGE

Kitch-In

Cloud Kitchen concept combining restaurants & brands. Partnership between the Fundamental Group and Accor Group. Recently launched a hybrid bricks-and-mortar concept, first of its kind in the Middle East. The Digital Food Halls will expand heavily in the UAE and KSA.

KBOX Global

Digital first restaurant group and one of the fastest growing host kitchen operators in Australia and the UK.

Cipriani Dolce KSA

Opening in the Diplomatic Quarters in Riyadh, part of the globally recognized Cipriani
restaurant brand.

IZU Burger

World-renowned Chef IZU Ani, redefining the meaning of the “dirty burger.” The brainchild
behind top Dubai restaurants Gaia and Carina has launched IZU Burger.

Kitch-In

The development of the hybrid brick-and-mortar concept Kitch-In Food Hall, A first-of-its-kind,
worldly experience connecting a unique environment customized to your liking in a few minutes
without leaving your workspace, building, or complex.

WHAT MAKES US UNIQUE

Advance tech

Seamless digital ordering, free and safe delivery to those who appreciate the convenience and way to stay connected to real food.

Unique services

Customer to either order from: Kiosk for self service, Schedule an order, Dine in and enjoy the experience.

10+ cuisines

Under one roof, all food categories are available to satisfy all taste buds.

Coffee shop

Top up the experience with a kick of your favorite coffee.

KBOX HAS CREATED


SUCCESSFUL FOOD BRANDS*

THAT ANY RESTAURANT CAN PLUG INTO THEIR EXISTING BUSINESS AND INCREASE THEIR REVENUE.

Virtual:

lacks a physical form, however functionally it is no less real”

K BOX ENABLES ANY RESTAURANT TO LAUNCH ONE OF OUR BRANDS WITHIN 10 DAYS

SIGN UP

Full onsite review
& kitchen analysis

BRANDS & TRAINING

Based on kitchen, location & demographic data analysis

GO LIVE

Launch support,
Start earning from day 1

SUPPORT

Regular reviews &
ongoing development

WHO ARE WE?

World-renowned Chef IZU Ani is back with another launch and this time he’s redefining the meaning of the “dirty burger”.
The brainchild behind top Dubai restaurants Gaia and Carine has launched IZU Burger. With four exceptional burgers included on the menu, handmade by Chef IZU, they are filled with layers of tender meat stacked with melted cheese and signature sauce for a unique, succulent flavour.

For Chef IZU, this latest launch is not just about creating the ultimate burger, it’s about doing it with clean and conscious ingredients.
“Everything in life has a cause and effect, it is the attention we pay and the work, we put into something that makes it stand out from the rest,” he explains. “With IZU Burger, I wanted to make juicy, tasty burgers, with clean, conscious ingredients so that we can trust in what we are putting into our bodies.”

CIPRIANI DOLCI / THE CONCEPT

An opportunity for premium high footfall venues to have the irresistible Cipriani desserts, homemade bites along with the style and quality Cipriani is renowned for throughout the world.
Simple quality, traditional recipes and a warm, friendly atmosphere make “Cipriani Dolci” an ideal spot for breakfast, lunch or a light bite after work or shopping.
Guests can eat and watch the world rush by while they sip on a perfectly foamed cappuccino.
The food is made fresh on the premises every day to the highest Cipriani standards, including the large array of home-baked pastries, breads, mignons and cakes.
Lunch offers salads, sandwiches and a varied selection of hot food including many Cipriani signature dishes such as Baked Tagliolini.
Cipriani Dolci also offers take-away services, as well as gift baskets
and a wide range of fine Cipriani food products.

HUNGRY FOR POTENTIAL

We focus on the opportunity for return,
helping brands and food tech startups get to
the next level and having something delicious
in the portfolio.